A Fresh Take on Shaved Ice.
Rooted in the vibrant food culture of Southeast Asia, our shop takes inspiration from the bustling dessert stalls of Vietnam and beyond. Like the fresh fruit carts that line the streets, our menu celebrates the region’s love for fresh flavors and tropical ingredients—juicy mango, pink pineapple, longan, lychee, dragonfruit, and more. From fruit-topped snow to refreshing iced teas and Vietnamese coffee, every treat is crafted to capture the energy and soul of Southeast Asia.
Meet the Chef
Saigon Snow is led by Chef Hung Huynh, winner of Bravo’s Top Chef Season 3. Of Vietnamese heritage, Chef Hung brings both personal roots and professional mastery to the table. His career spans award-winning kitchens, and with this project, he brings his expertise full circle—celebrating the flavors of Southeast Asia with creativity, authenticity, and a modern touch.
